At Macellaria, we begin with hand-selected, top-quality cuts of beef and pork. Then, utilizing our dedicated dry-aging chamber, accurately controlled for temperature, humidity, and airflow, we transform these prime cuts into savory works of art.

During the aging process, our meats lose moisture naturally, intensifying their flavors and becoming exceptionally tender. Enzymatic action further enhances their texture, making each bite a journey of unparalleled taste and tenderness.

Savor the extraordinary depth of flavor, tenderness, and complexity that only comes from dry-aged beef and pork. Make your meal an unforgettable gourmet experience with Macellaria’s Dry Aged Meat – where exceptional taste meets culinary perfection.