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Dry Aged Ribeye

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Dry Aged Ribeye

Macelleria’s 45-day Dry Aged Ribeye is a true Culinary Masterpiece. Boasting intensified flavor, unmatched Tenderness, and a melt-in-your-mouth quality that elevates the classic Ribeye to unbelievable heights.

Warning – If you try this Dry-Aged Ribeye, all other steaks will forever fail to compare.

This product is currently out of stock and unavailable.

 This prime ribeye cut is the result of an extraordinary 45-day dry aging process, where it naturally loses moisture, intensifying its flavors and achieving unparalleled tenderness. This time-honored method creates a steak of extraordinary depth and complexity, making each bite a symphony of rich, savory, and incredibly tender beef. Discover the epitome of dry-aged excellence and elevate your dining experience with this remarkable ribeye, where every slice is a celebration of exceptional taste and culinary artistry.

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Please review the below subscription notices

  • This is a recurring monthly subscription. You will be auto-charged on a recurring monthly basis.
  •  Deliveries are made on the First or Third Tuesday/Wednesday of each month, whichever is next from the start date of your subscription. You will then be on that monthly rotation going forward.
  • Deliveries are made on Tuesdays or Wednesdays depending on product and staff availability. We will notify you prior to your scheduled delivery. 
  • If you choose to pick up your subscription box each month, please select “Local Pickup” in the Shipping section.
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